Project Description

Nutritional Table:
Per: 1 bag (28.3g) | |
Calories / Calories | 180 |
Fat / Lipides | 14g |
Cholesterol / Cholésterol | 0mg |
Sodium / Sodium | 140mg |
Carbohydrate / Glucides | 12g |
Fibre / Fibres | 3g |
Sugars / Sucres | 9g |
Protein / Protéines | 1g |