Project Description
Nutritional Table:
Per: 1 Portion (21g) | |
Calories / Calories | 90 |
Fat / Lipides | 8g |
Cholesterol / Cholésterol | 20mg |
Sodium / Sodium | 140mg |
Carbohydrate / Glucides | 0g |
Fibre / Fibres | 0g |
Sugars / Sucres | 0g |
Protein / Protéines | 5g |