Project Description
Nutritional Table:
Per: 1 Bag (28g) | |
Calories / Calories | 150 |
Fat / Lipides | 9g |
Cholesterol / Cholésterol | 0mg |
Sodium / Sodium | 75mg |
Carbohydrate / Glucides | 16g |
Fibre / Fibres | 2g |
Sugars / Sucres | 2g |
Protein / Protéines | 1g |