Project Description
Nutritional Table:
| Per: 1/3 cup (28g) | |
| Calories / Calories | 100 |
| Fat / Lipides | 1.5g |
| Cholesterol / Cholésterol | 0mg |
| Sodium / Sodium | 210mg |
| Carbohydrate / Glucides | 17g |
| Fibre / Fibres | 4g |
| Sugars / Sucres | 1g |
| Protein / Protéines | 6g |
Three Farmers Roasted Pea Pops – Dill PickleSean Griffin2018-03-27T10:03:06-04:00
