Project Description
Nutritional Table:
Per: 1/3 cup (28g) | |
Calories / Calories | 100 |
Fat / Lipides | 1.5g |
Cholesterol / Cholésterol | 0mg |
Sodium / Sodium | 200mg |
Carbohydrate / Glucides | 18g |
Fibre / Fibres | 4g |
Sugars / Sucres | 1g |
Protein / Protéines | 6g |