Project Description
Nutritional Table:
Per: 40 g | |
Calories / Calories | 240 |
Fat / Lipides | 21 g |
Cholesterol / Cholésterol | 0 mg |
Sodium / Sodium | 0 mg |
Carbohydrate / Glucides | 7.5 g |
Fibre / Fibres | 4 g |
Sugars / Sucres | 2 g |
Protein / Protéines | 9 g |