Project Description
Nutritional Table:
Per: 30 g | |
Calories / Calories | 115 |
Fat / Lipides | 7 g |
Cholesterol / Cholésterol | 0 mg |
Sodium / Sodium | 5 mg |
Carbohydrate / Glucides | 13 g |
Fibre / Fibres | 1.6 g |
Sugars / Sucres | 9 g |
Protein / Protéines | 2 g |