Project Description
Nutritional Table:
Per: 43 g | |
Calories / Calories | 90 |
Fat / Lipides | 7 g |
Cholesterol / Cholésterol | 5 mg |
Sodium / Sodium | 350 mg |
Carbohydrate / Glucides | 5 g |
Fibre / Fibres | 0 g |
Sugars / Sucres | 3 g |
Protein / Protéines | 1 g |