Project Description
Nutritional Table:
Per: 1 stick (21g) | |
Calories / Calories | 60 |
Fat / Lipides | 4g |
Cholesterol / Cholésterol | 20mg |
Sodium / Sodium | 170mg |
Carbohydrate / Glucides | 0g |
Fibre / Fibres | 0g |
Sugars / Sucres | 0g |
Protein / Protéines | 6g |