Project Description
Nutritional Table:
Per: 68 g | |
Calories / Calories | 270 |
Fat / Lipides | 8 g |
Cholesterol / Cholésterol | 0 mg |
Sodium / Sodium | 200 mg |
Carbohydrate / Glucides | 29 g |
Fibre / Fibres | 2 g |
Sugars / Sucres | 21 g |
Protein / Protéines | 20 g |