Project Description
Nutritional Table:
| Per: 40 g | |
| Calories / Calories | 210 |
| Fat / Lipides | 16 g |
| Cholesterol / Cholésterol | 0 mg |
| Sodium / Sodium | 2 mg |
| Carbohydrate / Glucides | 15 g |
| Fibre / Fibres | 3 g |
| Sugars / Sucres | 9 g |
| Protein / Protéines | 5 g |
Corn Flax Chips (Salted) – 50gSean Griffin2018-03-27T10:05:05-04:00
