Project Description

Nutritional Table:

Per: 21 g
Calories / Calories 100
Fat / Lipides 4.5 g
Cholesterol / Cholésterol  0 mg
Sodium / Sodium  80 mg
Carbohydrate / Glucides  13 g
Fibre / Fibres  1 g
Sugars / Sucres  0 g
Protein / Protéines  2 g