Project Description
Nutritional Table:
Per: 45 g | |
Calories / Calories | 200 |
Fat / Lipides | 11 g |
Cholesterol / Cholésterol | 0 mg |
Sodium / Sodium | 35 mg |
Carbohydrate / Glucides | 23 g |
Fibre / Fibres | 3 g |
Sugars / Sucres | 14 g |
Protein / Protéines | 4 g |