Project Description
Nutritional Table:
Per: 1/2 Cup (48g) | |
Calories / Calories | 180 |
Fat / Lipides | 3g |
Cholesterol / Cholésterol | 0mg |
Sodium / Sodium | 0mg |
Carbohydrate / Glucides | 32g |
Fibre / Fibres | 5g |
Sugars / Sucres | 0g |
Protein / Protéines | 6g |