Project Description
Nutritional Table:
Per: 1 bag (20g) | |
Calories / Calories | 100 |
Fat / Lipides | 4.5g |
Cholesterol / Cholésterol | 0mg |
Sodium / Sodium | 55mg |
Carbohydrate / Glucides | 12g |
Fibre / Fibres | 2g |
Sugars / Sucres | 0g |
Protein / Protéines | 2g |