Project Description

Nutritional Table:
| Per: 2 tbsp. (30g) | |
| Calories / Calories | 60 |
| Fat / Lipides | 3g |
| Cholesterol / Cholésterol | 0mg |
| Sodium / Sodium | 110mg |
| Carbohydrate / Glucides | 6g |
| Fibre / Fibres | 1g |
| Sugars / Sucres | 1g |
| Protein / Protéines | 2g |

| Per: 2 tbsp. (30g) | |
| Calories / Calories | 60 |
| Fat / Lipides | 3g |
| Cholesterol / Cholésterol | 0mg |
| Sodium / Sodium | 110mg |
| Carbohydrate / Glucides | 6g |
| Fibre / Fibres | 1g |
| Sugars / Sucres | 1g |
| Protein / Protéines | 2g |