Project Description
Nutritional Table:
Per: 2 tbsp. (30g) | |
Calories / Calories | 60 |
Fat / Lipides | 3g |
Cholesterol / Cholésterol | 0mg |
Sodium / Sodium | 110mg |
Carbohydrate / Glucides | 6g |
Fibre / Fibres | 1g |
Sugars / Sucres | 1g |
Protein / Protéines | 2g |